Mustard
- Pungent kick, full-flavored, sharp, hot, tangy
- Used on ham, roast beef, chicken, fish, seafood, and pork, cold meats, sausage, deviled eggs, cole slaw, vegetables, potato salads or in cheese soufflé, cheese spreads, sauces, dressings, soups, stews, and braises
- Also acts as a preservative and is used in pickling and chutney recipes
68 ₫
68 ₫
68 ₫