Húng tây
- Used on meats, poultry (turkey, chicken and duck), vegetables, as well as in dressings, soups, stews, marinades, and tomato-based sauces, or to make thyme tea
- Use for sweet or savory dishes, commonly used in Italian and French cuisine
- Pairs well with basil, bay, chives, garlic, marjoram, oregano, parsley, rosemary, sage, savory, and tarragon
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