Đinh hương
- Full flavorful, warm, deep, pungent and sweet aroma
- Used to add warmth and sweetness in savory dishes like meats, roasts, glazed ham, sweet potatoes, rice dishes, baked beans, curries, dressings, stews and marinades
- Also in spice blends for hot beverages, mulled wines and ciders, pies, fruit cakes, muffins, cookies, and for pickling
- Common in Asian, African, Middle Eastern, Mexican, and Peruvian cuisines
- Pairs well with allspice, bay, cardamom, cinnamon, chili, fennel, ginger and nutmeg
- Ground to perfectly blend with your recipes
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