Húng quế
- Aromatic member of the mint family with a deep, sweet, slightly peppery taste
- Use to flavor meats, vegetables, fish, or in tomato sauces, soups, salads, or as a pizza topping
- Essential seasoning for dominant flavors in Italian cuisine
- Pairs well with coriander, chilli, garlic, lemongrass, parsley, oregano and rosemary
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