Anise
- Sweet and mildly spicy small, brown-grey seeds, slightly curved, with a scent similar to licorice.
- Often used in Middle Eastern, Italian, German, Indian and Mexican cuisines
- Closely related to caraway, cumin, dill, and fennel, with a licorice-like flavor. Often used in cakes, desserts, breads, pickling brines and fruit dishes, as well as in liquors and in seasoning meats
- Flavorful addition to teas, marinades, soups, broths, and other beverages
- An important ingredient in shortbreads and cookies, such Biscotti and Pfeffernüsse and other baked goods
- Also good for potpourri and incense blends
197 ₫
197 ₫
197 ₫