Basil
- Aromatic member of the mint family with a deep, sweet, slightly peppery taste
- Use to flavor meats, vegetables, fish, or in tomato sauces, soups, salads, or as a pizza topping
- Essential seasoning for dominant flavors in Italian cuisine
- Pairs well with coriander, chili, garlic, lemongrass, parsley, oregano and rosemary
- Egyptian
- ETO treated
103 ₫
103 ₫
103 ₫