Allspice
- Adds warmth and depth, an individual spice reminiscent of cloves, cinnamon, nutmeg, or even peppercorn
- Great in both sweet and savory foods, desserts, fruit, with meat, sausages, stews, gravies, soups, marinades, and in pickling
- Can be used as a Jamaican pimento seasoning, in moles, in pickling, in commercial sausage preparations and curry powder
- An important ingredient in Caribbean cuisine and Middle Eastern cuisine. In the United States it is mainly used for desserts.
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