USA
Our Anaheim facility expands spice processing capacity. With 130,000 sq ft, we grind, blend, and package for retail, supported by an R&D lab dedicated to taste innovation.
Vietnam Facility
The Harris Freeman processing facility in Binh Duong Province is located 25 miles from Ho Chi Minh City. Spanning 173,310 sq ft, it features advanced spice cleaning and grinding machinery.
Our facility supports 180 personnel and maintains 12 processing lines, including three dedicated solely to whole and ground black pepper production.
We utilize ISO 17025 lab testing to ensure all physical, chemical, and microbiological parameters meet the highest global ASTA quality standards.
Capabilities include steam sterilization, cryogenic grinding, and comprehensive metal detection to ensure safety across all retail and bulk packaging lines.
We operate under strict certifications including HACCP, BRC, Kosher, and Halal, alongside a dedicated Rainforest Alliance sustainability program.
