Cardamom
- Black cardamom is aromatic and fragrant, citrusy, sweet flavored
- Wwidely used in cooking for its unique taste and powerful flavor
- Used in curries, pilafs, stews, pickles, cakes, cookies and pies, stews and loaves, meat and vegetable pies, rice pudding as well as in tea
- An important component of regional dishes like Chicken Curry, Masala Chai, Chicken Tikka Masala
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