USA
Our Anaheim, California facility serves as a key hub for spice enhancement. Spanning 130,000+ square feet, we specialize in grinding, blending, and packaging for Food Service and Retail, driving innovation through our advanced R&D lab.
Vietnam
The Harris Freeman Vietnam facility in Binh Duong is a newly built 173,310 sq ft spice processing center located 25 miles from Ho Chi Minh City, featuring advanced machinery and 180 personnel.
Salient Features:
12 processing lines including 3 dedicated to black pepper and ISO 17025 certified lab testing for quality assurance.
Capability:
Granulation, steam sterilization, metal detection, retail packing, cryogenic grinding, and certifications including HACCP, BRC, Kosher, Halal, and Rainforest Alliance.
