BRCGS Global Standard for Food Safety

Our U.S. and Vietnam facilities are certified to the BRCGS Global Standard for Food Safety, meeting internationally recognized GFSI requirements for product safety, quality, and traceability.

Quality Assurance International (QAI) Organic Certification

QAI certifies Harris Spice organic products produced in our Anaheim, CA facilities. Through QAI’s approval process, we are able to supply compliant organic bulk, foodservice, and retail products that meet USDA National Organic Program requirements.

Control Union Organic Certification

Control Union certifies organic products in our Vietnam facility, enabling us to supply USDA, EU, and JAS-compliant goods across global markets for ingredients and finished products.

Rainforest Alliance / UEBT Certification

Harris Spice Vietnam participates in the Rainforest Alliance/UEBT certification program, supporting responsible sourcing, biodiversity protection, and ethical trade across select spice supply chains. This certification enables us to supply Rainforest Alliance Certified products which comply with internationally recognized sustainability standards.

ISO 9001 Certification

Certification to ISO 9001 demonstrates that our Vietnam facility maintains a structured, efficient Quality Management System focused on consistency, control, and continuous improvement.

ISO 17025 Certification

Our Vietnam laboratory is accredited to ISO/IEC 17025, the international standard for testing and calibration competence. This accreditation verifies that our laboratory methods, equipment, and quality controls produce accurate, reliable, and scientifically valid results for product testing and analysis.

C-TPAT Supply Chain Security

Harris Spice participates in the U.S. Customs-Trade Partnership Against Terrorism (C-TPAT), a security program led by U.S. Customs and Border Protection. This certification verifies that our supply chain follows strict standards for cargo security, risk assessment, and international trade compliance.

OU Kosher Certification

Certified by the Orthodox Union, our products meet rigorous kosher standards for ingredient sourcing, processing, and facility controls.

American Spice Trade Association (ASTA)

Harris Spice has been a member of the American Spice Trade Association (ASTA) for more than 25 years. Through our participation, we support ASTA’s work in advancing food safety, regulatory standards, and industry best practices across the global spice supply chain.

Sedex (Supplier Ethical Data Exchange)

Harris Spice is a member of SEDEX, a global platform that enables transparency and responsible sourcing across the supply chain. Our membership supports continuous improvement in ethical, social, and environmental performance.

Minority Business Development Council

Harris Spice is an active member of the Minority Business Development Council. We participate in programs that strengthen supplier diversity and promote equitable economic growth across the industries we serve.

International Pepper Community (IPC)

Harris Spice is a member of the International Pepper Community, an intergovernmental organization that promotes cooperation, quality standards, and sustainable growth within the global pepper industry.

Vietnam Pepper Association (VPA)

Harris Spice Vietnam is a member of the Vietnam Pepper Association, which represents the country’s pepper industry and promotes sustainable production, market development, and international trade. Our membership supports collaboration with growers, exporters, and industry partners across one of the world’s leading pepper-producing regions.

Institute of Food Technologists (IFT)

Harris Spice is a member of the Institute of Food Technologists (IFT), connecting professionals across food science and innovation to stay current with emerging technologies and industry trends.