Harris Spice Salt & Vinegar Seasoning in Culinary Trends
A New Seasoning for Every Dish
Spice of the Month — October 2024
This month, we’re spotlighting our new salt & vinegar seasoning – a versatile and bold flavor that will soon become a menu and pantry favorite.
Elevate Flavors with Salt & Vinegar
Experience the perfect balance of salty and tangy in our new Salt & Vinegar seasoning. Crafted with clean label ingredients, it adds a burst of flavor to wings, fries, fish, and popcorn.
Driven by culinary trends, this classic flavor is appearing more frequently on U.S. menus as chefs creatively use it to marinate proteins, season vegetables, and enhance sauces.
Whether you operate a fine dining establishment or a food manufacturing line, this versatile blend integrates seamlessly to offer a bold, exciting taste your customers will love.
Retailers and food brands can leverage the growing demand for unique, clean-label, and gluten-free seasonings to enhance their product lines and meet diverse consumer dietary needs.
Reach out today to discover our custom blends or visit us at the PLMA expo to explore our latest flavor innovations and packaging solutions designed for your specific business requirements.
October Harvesting Calendar
Allspice
Sourced from Jamaica and Honduras.
Anise
Authentic crops from Turkey and Syria.
Bay Leaves
Hand-picked harvests from Egypt.
BACK TO HARRIS SPICE NEWSLETTER BLOG